This is a recipe passed down from my Mom. Every time I make it, someone asks for the recipe. One friend says her family fights over it! I hope you enjoy! You can also make a homemade chicken soup with...
Author: jenhusted
A delicious chicken pie made from scratch with carrots, corn, and green beans. A delicious and heartwarming meal.
Author: Blys
A delicious chicken pie made from scratch with carrots, corn, and green beans. A delicious and heartwarming meal.
Author: Blys
This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.
Author: Jill
This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken from the supermarket for a cozy, comforting dinner. It's full of fresh vegetables for added flavor but you...
Author: Pam
This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!
Author: Rose
This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken from the supermarket for a cozy, comforting dinner. It's full of fresh vegetables for added flavor but you...
Author: Pam
A delicious chicken pie made from scratch with carrots, peas, and celery in a pre-made crust. Add thyme and poultry seasoning for more flavor.
Author: Robbie Rice
This easy pot pie that you can add or subtract to contains chicken, potatoes, and bacon.
Author: redheadkimie
Best pot pie I've ever made! So easy, so savory, feeds an army, great leftovers. Even better with homemade pie dough.
Author: Zafina Fluke
This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken from the supermarket for a cozy, comforting dinner. It's full of fresh vegetables for added flavor but you...
Author: Pam
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Author: Allrecipes Member
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Author: Allrecipes Member
We have a favorite chicken pot pie recipe, but it's a long, drawn-out process. I knew I had to re-work it until it was just as tasty but twice as fast to make. This is the result and we love it.
Author: Gail Cobile
This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective....
Author: Allrecipes Member
This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken from the supermarket for a cozy, comforting dinner. It's full of fresh vegetables for added flavor but you...
Author: Pam
We have a favorite chicken pot pie recipe, but it's a long, drawn-out process. I knew I had to re-work it until it was just as tasty but twice as fast to make. This is the result and we love it.
Author: Gail Cobile
This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken from the supermarket for a cozy, comforting dinner. It's full of fresh vegetables for added flavor but you...
Author: Pam
This is a recipe passed down from my Mom. Every time I make it, someone asks for the recipe. One friend says her family fights over it! I hope you enjoy! You can also make a homemade chicken soup with...
Author: jenhusted
This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!
Author: PINK ROSES
This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.
Author: Allrecipes Member
This is a recipe passed down from my Mom. Every time I make it, someone asks for the recipe. One friend says her family fights over it! I hope you enjoy! You can also make a homemade chicken soup with...
Author: jenhusted
A delicious chicken pie made from scratch with carrots, corn, and green beans. A delicious and heartwarming meal.
Author: Blys